Eggplant is rich in nutrients, so often buy some to use for cooking. Today's dish is Shredded Eggplant with Oyster Sauce and Sharp Peppers, which is soft and flavorful, and is an easy-to-make home-cooked dish.

Materials

Main ingredient: 500g of eggplant;

Accessories: oil, salt, green onion, garlic, oyster sauce, vinegar, soy sauce, 50g of bell peppers

Shredded Eggplant with Oyster Sauce and Bell Peppers

1

Eggplant Peeling

2

Shredded

3

Shredded. p>

Shredded bell peppers

4

Cut garlic cloves and green onions

5

Seat a pot, put in the oil, and sauté the garlic and green onions

6

Pour in the shredded eggplants

7

Sauté until soft

8

Put in the bell peppers

9

Sauté until cooked.

10

Put oyster sauce, stir-fry

11

Put salt, vinegar, soy sauce, turn well out of the pot

12

Put on the plate

Tips

Oyster sauce has the effect of fragrance.