Drunken Chicken Gizzards

Required Ingredients: chicken gizzards, sliced ginger, green onion, cooking wine, light soy sauce, dark soy sauce, oyster sauce, barbecue sauce

Method of Preparation

1 chicken gizzards clean and cut in half into a pot + green onion and ginger slices +1 tablespoon of cooking wine +1 tablespoon of light soy sauce + a little bit of light soy sauce +1 tablespoon of oyster sauce + a little bit of pepper + a little sugar, scratched well marinated for 30 minutes

2 oil temperature of 7% heat (chopsticks bubbling), put in small bubbles, and then put in the oil. A little sugar, marinate for 30 minutes

2 oil temperature 7% hot (chopsticks into the bubble), turn to medium-low heat into the gizzard frying 5 minutes out, and then deep-fried again out of the oil

3 sprinkled with barbecue material into the plate, and then sprinkle a little chopped green onion and millet chili can be