"Usually, because of work reasons, the children are eating at grandpa's house. I really appreciate them. My son is taking the senior high school entrance examination this year. The old man has worried a lot and shared a lot for us. So it is necessary to cook something delicious for my family on weekends.
I went to the market to buy a meteor bag, half of which made Minnan salty rice, and the remaining half couldn't help cooking. I remembered the pork belly in the refrigerator, so I made a restaurant meal with a high rate of serving, and the satisfaction was not a little bit with rice. "
material
Ingredients
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300 grams of cabbage
ingredients
pork belly
100g
garlic
4 petals
dry red pepper
five
white sugar
1 spoon
soy
2 scoops
chicken essence
1/2 teaspoons
cooking wine
1 spoon
salt
1/2 teaspoons
Aromatic vinegar
1/2 teaspoons
Practice of tearing cabbage by hand in griddle
1.
Tear cabbage into small pieces, soak in light salt water and wash.
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2.
Pork belly is peeled and sliced, garlic is sliced, dried peppers are washed and cut in half with scissors.
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3.
Put the cold oil in the hot pot and stir-fry the pork belly until it is just transparent.
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4.
Add garlic slices and continue to stir-fry the fragrance.
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5.
Add the drained cabbage and dried pepper to the fire and continue to stir fry.
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6.
Then add all seasonings except balsamic vinegar and chicken essence, and add a little water to fry until cooked.
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7.
Add chicken essence before taking out the pot, cook balsamic vinegar along the edge of the pot and mix well.
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Finished product drawing of hand-torn cabbage in griddle
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knack for cooking
Dance language:
1, regular eating also has a certain effect on skin beauty, which can prevent skin pigmentation, reduce young people's freckles and delay the appearance of senile spots. In addition, it can stimulate appetite, promote digestion and prevent constipation. It is also an ideal food for patients with diabetes and obesity;
2. The advantage of hand tearing is that reducing contact with metal can retain nutrients well, and it is also easier to taste;
3, cooking wine and vinegar just put a little bit, which plays a role in deodorizing and enhancing taste.