The shelf life is generally about 2-3 years.

Milk powder is a powder made by removing the moisture from animal milk. It is more suitable for storage. Generally speaking, the shelf life of different brands of milk powder will be different, but the shelf life of milk powder currently on the market It usually takes about 2-3 years. It is worth reminding that the shelf life date on the milk powder package is the date when it is unopened and stored under suitable conditions. Once opened, this date cannot be applied. In addition, due to environmental factors, milk powder may also clump within the specified use date.

Milk powder contains a large amount of vitamins, proteins, fats, sugars, calcium, iron, phosphorus and other nutrients. Moderate consumption has certain benefits for human health. Once expired, it may breed bacteria and other harmful substances. Substances can easily cause harm to human health after consumption, so it is not recommended to eat milk powder after it expires.

Notes

1. Seal well

Most of the milk powder on the market comes in bags or cans, and the quantity is generally large, so every time you open it After that, it must be sealed well to avoid moisture, which may cause the milk powder to get damp.

2. Storage at room temperature

Milk powder is generally stored at room temperature. It should not be stored at too low or too high a temperature to avoid deterioration of the milk powder or other situations. The consumption of milk powder value and nutritional value.

3. Vacuum storage

In order to avoid contamination and deterioration of milk powder, during the storage process of milk powder after opening, it is best to avoid being exposed to direct contact with the air. Store in a vacuum, or use a milk powder vacuum preserver.