Main Ingredients

Mutton

300g

Carrots

200g

Flour

500g

Accessories

Oil

40ml

Salt

Appropriate amount

Onions

20 grams

Ginger

10 grams

Panthoxylum bungeanum

3 grams

Cooking wine

15 ml

Soy sauce

10 ml

Pepper

Appropriate amount

Sesame oil

5 ml

Vinegar

15 ml

Sesame soy sauce

10ml

Steps

1. Wash the mutton first.

2. Cut into small pieces.

3. Soak the peppercorns in hot water, let cool and set aside.

4. Chop the mutton into a puree, and slowly add pepper water in the middle.

5. Chop the green onions and ginger and add them to the meat filling.

6. Pour in cooking wine and soy sauce and mix thoroughly.

7. Wash the carrots, cut into slices and blanch them in hot water.

8. Chop into pieces.

9. Put the carrots and mutton stuffing together.

10. Add peanut oil, salt, pepper and MSG.

11. Mix thoroughly in one direction and set aside.

12. Add water to the flour and mix into a dough, let it sit for 20 minutes.

13. Cut and roll into long strips, and cut into evenly sized pieces.

14. Press it flat with your hands.

15. Roll out the dough.

16. Just add the meat filling and wrap it up.

17. Put water in the pot, put the dumplings into the pot when the water boils, pour a little cold water into the pot, and then pour in cold water again. Repeat three times. Just wait until the dumplings float.

18. Transfer to a plate and enjoy. Use sesame oil, vinegar, and seasoning soy sauce to make a sauce. It tastes delicious when dipped in the sauce.

Tips

1. When mincing mutton, be sure to add pepper water to avoid over-smell. big.

2. When putting the dumplings into the pot, use a spoon to slowly push them from the side of the pot to prevent the dumplings from sticking to the bottom of the pot.

3. After boiling the pot, ask for cold water 3 times, then boil the pot again and the dumplings will be cooked. The dumplings cooked in this way are chewy and delicious.