Mulberry and wolfberry are rich in sugar food, nutritious, efficacy is very good, with tonic kidney, moistening the lungs and other roles, can enhance the efficacy of a good health care, so mulberry and wolfberry can be soaked in wine together.
Mulberry fruit is highly toxic, can not be eaten, not to mention with wolfberry, jujube together with wine.
For the horse mulberry family plants, China's southern provinces are common. Mulberry fruit pea size, round and succulent, green when immature, every 5 to June ripe, the first bright red, and then gradually changed to purple-black, sweet taste slightly astringent, highly toxic. Mulberry fruit appearance resembles a mulberry, tend to arouse the appetite of people, it is easy to be treated as a mulberry to eat, if picked by mistake will be poisoned, and even cause death, must not be eaten.
Nausea, vomiting, chest tightness, headache, epigastric pain and other symptoms, light patients show dizziness, fatigue, pale, sweating, salivation. Severe patients present trance, drowsiness, pupil narrowing or dilation, repeated convulsions, convulsions, lips, limbs cyanosis, serious may lead to life-threatening. Once ingested should be immediately sent to the hospital rescue treatment.
The Chinese wolfberry is a commonly used Chinese medicine to benefit the kidney and liver, used to make wine can assist in the treatment of liver and kidney yin deficiency, lumbar and knee weakness, dizziness and forgetfulness, spermatorrhea and other diseases. Plus jujube has the spleen and stomach, nourishing blood, nourishing yuan and tranquilize the role of the two together with the wine has a very good health effects (not drinkers can also be used directly to make tea). If you want to add other complementary functions, it should be different from person to person, do not just add.
Red dates and wolfberries soaked in wine can enhance its efficacy, to achieve the role of liver and eyesight, spleen, blood and tranquility, long-term use has the effect of delaying aging. The method of soaking wine: first of all, prepare the appropriate proportion of Chinese wolfberry, jujube, white wine, dry Chinese wolfberry jujube cleaned with water, and then dry the water; white wine poured into a clean sealable container (preferably transparent glass containers), and then put the prepared red dates and berries into the white wine soaking, sealing the container, soaking about 7-10 days can begin to take.
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Lycium barbarum is a natural medicine for both yin and yang, jujube is a medicine that replenishes qi and nourishes blood, and it is possible to drink three kinds of wine together.
Mulberry goji berries and jujube soak together can be, do not put Masan. White wine more than 50 degrees soaked to avoid light.
Mulberry and wolfberry jujube can be soaked together. Mulberry fruit can not!
No! Absolutely not! Mulberry fruit can not be soaked with goji berries!
Jujubes and wolfberries can be together, with more than fifty degrees of white wine soak, replenish qi and blood, horse mulberry fruit because of toxicity, so you can not soak wine or eat.