It is understood that Garcinia Cambogia, also known as the fragrant pepper, shrubs, three to nine feet high, trees dark gray, more spiny, glabrous, simple compound leaves from the birth of small and many flowers, the fruit fruit color is green, and its fruit oil is more shiny. Its flavor is fragrant, exotic aroma, unique flavor, taste fragrant hemp pleasant. The Compendium of Materia Medica records that its fruit has the effect of dispersing cold and detoxification, dispersing blood stasis and activating collaterals, eliminating food and strengthening the stomach, and improving appetite.

Grasshopper mainly grows in the upper reaches of the Dadu River in the Jinsha River Basin at an altitude of 1,800 meters -3,000 meters in the sea of clouds. Legend has it that the earliest use of vine pepper in dishes is the ancient Qingqiang people living in Hongya Waya Mountain. When they were cooking mountain delicacies and wild game, they often used fresh garcinia cambogia fruit as a condiment, one is to remove the fishy, and the other is to add to the dishes fragrant hemp flavor.

Vine pepper is essentially a kind of pepper, but its flavor is not like the red pepper taste too numb, too exciting, but in the unique green aroma, exudes a light hemp, so that people ate on the unforgettable, and appetite.

A condiment, a flavor, can be popular, is composed of a variety of factors. Some flavors are only accepted by people in some regional markets, while others have the potential to be globally popular.

For example, Pixian Douban, butter hot pot, pickled pepper flavor, these are the characteristics of Sichuan flavor, loved by the Chinese, but for the "foreigners", may be less acceptable. But why the vinegar pepper flavor can be widely used in the global food giants and star hotels, one is it has a unique flavor; two is its stimulation is moderate; three is more refreshing and healthy!