I. Definition of trademark:

1, a cooking method. Cut the raw materials first, add the raw materials after the water is boiled, and add the seasoning when the water is boiled again.

2. Xunzi, an instrument for boiling water.

3. Boil water in a kettle.

Combination words: Lu, Sheng Lu, Lu.

Second, the definition of English:

1, floating.

2. Fried food.

Composition: Tantang, Tanshui, Tanzi and Tanshi Township.

1, retting water [cuān shuǐ]?

Soaking in water is a cooking method. Cooking food a little with boiling water means throwing things into the water or diving into the water, such as boiled meatballs, boiled soup and cucumber slices.

2. Are you still alive?

Pour raw, semi-cooked and semi-finished food into boiling water.

3. Xunzi?

A thin iron tube for boiling water, thin and cylindrical, can be inserted into the burner of a furnace to make the water boil quickly.

4. Is it hot [tǔn soup]?

First, cook the ingredients with boiling water, then take them out, put them in a container, and pour the cooked fresh soup into the container for blanching.

5. water [tǔn]?

Also known as boiling water or dragging water, it is a cooking skill to heat materials before cooking.