1, steamed Australian lobster is the first thing to first boil the water, boiling water can be fully shrimp better emanate the freshness;

2, to clean up the lobster, shrimp line, shrimp package, shrimp long thorns have to be removed;

3, steaming Australian lobster only simple seasoning can be, the thick oil and red sauce will cover the shrimp's freshness.

4, practice: lobster into the container, put onion segments, ginger, put into the steamer, steamed until cooked out. Pick off the green onion segments, ginger slices. Steam the lobster into the plate is complete.