The correct brewing method of Pueraria lobata powder:

1. Put an appropriate amount of wild Pueraria lobata powder into a bowl, pour an equal amount of warm water at the same time, and then crush it into pieces with a spoon of wild arrowroot powder, crush the pieces of wild arrowroot powder and stir evenly into a thick soup.

2. While pouring in 100 degree boiling water, stir the arrowroot powder clockwise with a spoon. The boiling water can only be poured into 5 times the amount of arrowroot powder, and then stir the wild arrowroot powder at a accelerated speed. .

3. After one minute, you can create a translucent viscous consistency, and then add sugar, wolfberry, honey, etc. according to your personal taste.

Kudzu powder, also known as kudzu, is also a kind of herbal medicine. Its medicinal source is the roots of the leguminous plants kudzu and kudzu. Pueraria starch was once a tribute and has three uses: edible, medicinal, and special industrial purposes. The flavonoids contained in Pueraria lobata and Pueraria lobata leaves have a variety of precise health care effects, and their clinical application shows the rare characteristics of quick effect and high efficiency.