Pepper zhuduji
According to the mode of operation, there are four types of prepared dishes: ready-to-eat type, that is, hot type, that is, cooked type, that is, prepared type.
1. Ready-to-eat food: refers to pre-prepared conditioning products that can be eaten directly after opening; The product series involves cold dish series (abalone in sauce, mustard mound, etc.). ) in the supply chain of 22 cities; Convenience store series (sandwiches, rice balls, etc.). ); Sauce series (spicy duck neck, boneless chicken feet, etc. )
2. Convenience food: refers to food that can only be eaten by heating; The product series involves, for example, the 22-city supply chain prefabricated vegetable series (signature braised pork, plum vegetable lion head, Laotan pickled fish, etc. )
3. Ready-to-eat food: refers to semi-finished materials that have been relatively deeply processed (cooked or shallow fried), packaged, refrigerated or stored at room temperature, and can be immediately put into a pot for seasoning; The product series involves fish-flavored shredded pork, sweet and sour tenderloin and so on. Supply chains in 22 cities.
4. Instant food: refers to small pieces of meat, fresh and clean vegetables, etc. It has been preliminarily treated by cleaning and cutting. For example, the product range includes the supply chain clean vegetable series in 22 cities.
In recent years, the prefabricated vegetable industry has flourished and become a new consumption trend of generation Z. As a new type of "food on the tip of the tongue", prefabricated dishes can be cooked lightly for a while to make a table of "delicious dishes".
Stay at home, enjoy complex dishes more efficiently at home, quickly restore the skills of chefs, and enjoy the chef's big meal easily at home!
All the dishes are prepared. You can go there and get to know it.