Half an onion and half a cabbage.

working methods

1. Wash and shred onions for later use. Wash and shred the cabbage for later use.

2. Put a proper amount of base oil in the pot, turn on medium heat, pour the onion into the oil and stir fry, and add the cabbage to continue to stir fry.

3. Add appropriate amount of water and simmer for 2 minutes.

When the dish is about ripe, add some salt and monosodium glutamate and mix well.