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Can I make cookies with whipped cream without refrigeration?

Yes.

Ingredients: 100 grams of butter, 100 grams of light cream, 70 grams of powdered sugar, 1 gram of salt, 150 grams of cake flour, 50 grams of corn starch (can be replaced by cake flour), dried cranberries (most It’s good that it’s wine stains) 50 grams.

Method:

Sift the flour, soften the butter at room temperature, add powdered sugar and salt and beat until the volume becomes larger and the color becomes white.

Add the whipped cream in batches, and beat until combined before adding the next batch. It is best to bring the whipped cream to room temperature before using it, as it will prevent the water and oil from separating.

At this time, the butter will be fluffy and white in color, similar to buttercream. Add chopped cranberries, otherwise omit this step.

Add the pre-sifted flour, use a spatula to cut and mix evenly, as long as there is no dry powder, do not mix in circles, and do not overmix.

Put the batter into a piping bag, pipe out the pattern you like, and place it in a preheated 180-degree oven on the middle shelf for about 20 minutes. Firepower and time depend on your own oven. Keep an eye on it during the last few minutes to avoid overcooking.