Wontons are cooked for 5-7 minutes before they are done.

Wontons are a traditional Chinese snack usually made with a meat filling and a thin pasta skin. Due to the small shape of wontons, the cooking time is relatively short. Generally, wontons are cooked after boiling water for about 5-7 minutes. The exact time to cook the ravioli depends on factors such as the size of the ravioli, the number of ravioli and the heat. If the wontons are small and there are more of them, the cooking time can be slightly shorter; if the wontons are large and there are fewer of them, the cooking time can be slightly longer.

When cooking wontons, you also need to pay attention to if you want to add bok choy, seaweed and other vegetables, it is best to cook together after the wontons; if you find that there is not enough water in the process of cooking, you can add water to submerge the wontons; if you find that the fire is too big or too small, you can adjust the fire; if you find that the wontons are already cooked, but the soup does not boil completely, you can continue to cook for a while.

Wonton eating

1, sesame sauce with wontons: the wontons cooked out, add seasoned sesame sauce mix can be.

2, fresh meat soup wontons: wontons cooked, add fresh meat soup and seasoning can be.

3, hot and sour wontons: cook the wontons, add hot and sour sauce and seasoning, then add some vinegar and chili oil.

4, fresh shrimp wontons: mix fresh shrimp meat and seasoning and wrap it into wonton skin, cook it and add seasoning.

5, seaweed and egg wontons: wontons and seaweed, egg, seasoning can be cooked together.

6, spicy wontons: cook the wontons, add the spicy sauce and seasoning, and then add some chili oil and scallions.

7, meat floss and sausage wontons: just cook the wontons with meat floss, sausage and seasoning.

8, sauerkraut and fish fillets wontons: the wontons and sauerkraut, fish fillets, seasoning can be cooked together.