1, over oil method: eggplant is very easy to oxidize when hot, the color will be black and affect the beauty, if the cooking into the hot peanut oil before a little fried, and then fry with other materials, it will not be easy to change color.

2, drop lemon juice method: fried eggplant, add a few drops of lemon juice, can make the eggplant meat white.

3, add vinegar method: fried eggplant, add some vinegar, can make the fried eggplant is not black.

4, salt method: fried eggplant, first cut eggplant sprinkle some salt, mix well, marinate for about 15 minutes, squeeze out the black water, fried without soup, repeatedly fried to the whole soft until, and then a variety of seasonings, so that fried eggplant both oil and delicious.

5, comprehensive method: the eggplant cut into the water immediately after soaking, add a little vinegar in the water, the pot oil hot, eggplant from the water up into the pot after high temperature frying, frying without adding soup, repeatedly fried to the whole soft until, and then add a variety of seasonings, so that the eggplant does not change color and will not be black.