Yichun Cihua Chicken, Mingyue Mountain Hot Spring Tofu, Yifeng Pine Meat, Sweating Zen Old Dried Bamboo Shoots, and Yichun Za Fan.

1, Yichun Cihua chicken

Cihua chicken. Originally from Cihua Town, Yichun City, Jiangxi Province, it is an authentic rural cuisine. During the fall harvest, local farmers dry and chop up chili peppers, then make vinegar peppers with homemade rice vinegar. Cooked with local chicken, it is a unique local flavor dish. Named Cihua chicken. It is a must-have dish for local farmers to entertain their guests.

2, Mingyue Mountain hot springs tofu

Hot springs tofu is the use of Wentang local production of soybeans, in order to particles neat, no impurities, no insect eyes, no moldy and deteriorating new beans as well. In addition, it needs to be soaked in selenium-rich hot spring water." The hot spring water is clear, colorless, tasteless and odorless, and contains a variety of trace elements essential to the human body, such as selenium, metasilicic acid, lithium, strontium and calcium.

3, Yifeng pine meat

Tianbao unique dishes. It has been passed down for more than 200 years. It has the characteristics of golden color, crispy texture, smooth and tasty, not greasy, melting in the stomach, rich flavor, and suitable for all seasons.

4, Steaming Zen old dried bamboo shoots

Sweating Zen old dried bamboo shoots production method: the unique Daming sweat pot production method. The cooking method originates from the Tujia ethnic group. According to legend, before the founding of the Ming Dynasty, Zhu Yuanzhang was not feeling well on his way to war, and his subordinates, the Tujia people, made a special tonic soup for him, and Zhu Yuanzhang ate it and called it "Soup and Meat Crispy Fragrance", which has been passed down from then on. The old Zen dried bamboo shoots are characterized by their fresh aroma and original flavor.

5, Yichun Za powder

Yichun Za powder is a famous snack in Jiangxi Province. It is famous for its white color like silver, soft stripes, and smoothness in the mouth. The production of handmade noodles can be traced back to the Ming Dynasty, can be said to have a long history.

When it comes to Za Fan, many people who have been to Yichun have eaten it before. The affluent fish and rice country in the south has a tradition of making rice flour out of surplus rice since ancient times.

Baidu Encyclopedia - Yichun