2, seasonings: 15 grams of green onion, 10 grams of ginger slices, 4 cloves of garlic, 4 grams of salt, 15 grams of soy sauce, 15 grams of rice wine, 25 grams of old rock sugar.

3, peanut kernels cleaned, soaked in salt water, soak 2 to 3 bells; pig's feet cleaned, chopped into a pile.

4, pour cold water into the pot, put the pig's foot block, add heat to the water boiling, cook for about 10 minutes, until its blood froth thoroughly outside the ooze, fish up and control dry.

5, the net pot into the old rock candy, a small amount of water, the fire heating, until the old rock candy dissolved into orange sugar paddle, pour into the pig's feet, stir-frying proportionality, so that it is full of fried sugar color.

6, will be peanut kernels, scallion, ginger, garlic cloves, soy sauce, rice wine added to the pig's feet in the pot, and then poured into the appropriate warm boiled water, cover the lid, after the fire boiled, change the fire to simmer for 1 hour, open the lid to roll the pig's feet block, and then cover the lid to simmer for about 20 minutes, to be deep in the pot of material juice, the pig's feet were bright bright red when it can be.