1. First, remove the stalks of millet and garlic, clean them and put them in a beater to make a paste.
2. Stir-fry peanuts until crispy and peel them, then place them in a beater and grind them into powder.
3. Put the chili garlic sauce in a dish, then pour in the peanut powder, add 30g of salt and 1 spoon of bean paste and mix well.
4, the device is sealed in the bottle and placed in the refrigerator, and the pepper garlic peanut butter is ready and can be taken out at any time. But the Chili sauce can't be kept for too long. After all, there is no preservative.