Step 1: Add a handful of tea leaves to the hot pot, add 3 spoonfuls of white sugar, and stir slowly over low heat. During this period, use chopsticks or shovels to keep stirring, so that the white sugar and tea leaves are evenly heated. The amount of tea and sugar can be determined according to your own taste. If you like the sweet taste, you can add more sugar. If you like the less sweet taste, then add less sugar. Don't add too much tea, if you add too much, the milk tea will be very bitter.

Step 2: Stir-fry slowly on low heat until the white sugar is fried to caramel color and bubbles begin to appear. When the fragrance of tea leaves is also emitted, add half a cup of hot water and bring it to a boil.

Step 3: Add a bag of pure milk, and after boiling over high fire, turn it to low fire. During the boiling process, you will see that the color of milk tea gradually darkens.

Step 4: Boil on low heat 1 min. When the milk tea is no longer colored, take out the tea with a colander. Pour the milk tea into the cup, and a sweet and delicious caramel milk tea will be ready.