1, prepare raw materials

Peel the potatoes and cut them into 1 cm wide squares. Soak in water for about 15 minutes, then drain the water, and then carefully absorb the water with absorbent paper.

2. Fry in the pot

Pour the oil into the pot, heat it to170-180℃, then put the French fries in the pot and fry them until they are golden brown.

3. Seasoning

Drain the oil after frying and season with salt and pepper while it is hot.

Secret:

It is best not to use the frozen French fries sold in the supermarket, so that the fried French fries are softer and more delicious. In addition, you can add some ketchup according to your personal preference.