raw materials: purple potato, milk, condensed milk, honey, flour, pure milk, eggs, purple potato powder, yeast, sugar and corn oil.

Steps:

Step 1, put a few spoonfuls of purple potato powder into 5g flour and add 24g pure milk.

step 2, add 5g yeast, 1 egg and 1 spoon sugar.

Step 3: Knead the dough.

step 4, add 2g corn oil when there is no dry powder.

Step 5: Knead into smooth dough.

Step 6: Bake the dough in the oven.

step 7, steam the purple potato.

step 8, crushing.

Step 9: Add a small amount of milk, condensed milk and honey while it is hot, and mix well.

Step 1: The dough swells to twice the size, and the hole does not rebound.

step 11, rub and exhaust.

Step 12: Arrange into long strips and cut into small dosage forms with uniform size.

step 13, thin.

step 14, wrap the purple sweet potato stuffing.

step 15, wrap it and send it again for 2 minutes.

Step 16: Steam the cold water in the pan. When the water boils, turn to low heat for 1 minutes, and turn off the heat for 5 minutes.