Ms. Ruan, a shop owner from Taihe County, Fuyang City, Anhui Province, said that her hometown always eats mutton noodles, and there is no beef noodles in Taihe County. "Northerners don't like mutton very much, so we replaced mutton with beef, which is also very popular. The noodles we make taste different from those made in other shops, but we are very authentic. "
The taste of the board made is different from that of other shops. Ms. Ruan told reporters that the practice is different, but the specific practice is not convenient to disclose. "Taihe people have their own methods of making noodles, so I can't tell you the details. You don't want to learn to make noodles, do you?" Ms. Ruan said with a smile, "Many local people in Shijiazhuang will also learn from us how to make board faces, and they will open their own stores after graduation, but the general stores will be far away from our stores, so the business will not be affected."
Fang Sheng, a senior employee in the catering industry in Fuyang City, Anhui Province, said that there are no beef noodles in Anhui, but all mutton noodles. "Because the board originated in Taihe County, the local shop signs are basically' Taihe Board'. What is put in the noodles is not beef as it is now said, but mutton, also known as' mutton noodles'. On the Anhui side, the price of the board is about 15 yuan. Because the price of mutton is more expensive than that of beef, the price of the board is also more expensive than that of the north. "
Mr. Fang introduced that Anhui belongs to the central region, and people prefer pasta in the area north of Huaihe River, while people prefer rice in the area south of Huaihe River, so many Anhui people have never heard of board noodles. "Hebei is rich in wheat, and northern Renye Fang prefers pasta, so there is a market for noodles in Hebei."
Regarding the name "Anhui beef noodles" that is now circulating in Hebei, Mr. Fang smiled and continued: "Because of different regions, people's eating habits are different. Compared with mutton, people in Hebei may prefer beef, so many people who make noodles have evolved local snacks and replaced mutton with beef, which is more suitable for local tastes. Therefore,' mutton noodles' became' beef noodles' in Hebei, but there is no such name in Anhui. "