Accessories: 200g of onion, 0/00g of ginger/kloc, 200g of fresh soy sauce, 30g of sugar, and 0/00g of cooking wine/kloc.
Steps of sturgeon:
1. Kill the fish first and break it into pieces more than 3*3 cm.
2. Add soy sauce, sugar, cooking wine, onion and ginger slices for pickling 10-20 minutes. Time is too short to taste; It takes too long to change the texture of meat.
3. Ginger wipes hot pot. Add oil to the pan and fry the fish pieces a little.
4. Drain the juice before frying and drain the oil after frying.
5. Precious sturgeon head
6. Start the pot again with less oil, saute dried peppers, onions and ginger, add fish pieces, adjust soup according to taste, and add chopped tofu and potatoes after boiling. Stew for 20-30 minutes.