1, first prepare two bowls, each filled with 250g of flour, one bowl with brown sugar water, one with milk; brown sugar with 120ml of warm water, stirring evenly poured into one of the bowls, the other bowl with 120ml of milk and a little sugar;

2, the two bowls of dough each kneaded into a smooth dough, the dough is covered with a layer of damp cloth to rest for 20 minutes;

3, after both doughs wake up, sprinkle a little flour on the board, take out the dough, first white dough rolled into a thin sheet, brown sugar dough also rolled into the same size as the white dough sheet, you can sprinkle a little bit of water on one side of the white dough, the red dough on the white dough, gently crushed with a rolling pin, rolled, rolled up to press the firm.

4, rolled dough in the refrigerator for 1 hour, take out and cut into small thin slices, do at home as thin as possible the better.

5, a pot of oil, oil temperature of eight layers of hot when the cat ears deep-fried; the whole process of slow frying over low heat, the oil temperature is not too high, the beginning of the put down do not move, a little shaped with chopsticks gently flipped, deep-fried to golden brown crispy drained oil; fried cat ears crispy. Cat ears in the frying, high temperature frying, the center will arch up a little bit, like a cat's ears, a little curved.