Ice dishes are named after a layer of ice crystals on the surface. They are refreshing, delicate and juicy, and can be eaten raw and cooked.

Thirty minutes? Salty? middle rank

material

Iced vegetables

500 grams

Taste extremely fresh

of appropriate amount

White granulated sugar

Efficacy and function should be matched.

of appropriate amount

salt

of appropriate amount

method of work

1. Rinse the iced vegetables with clean water and then soak them in pure water for 15 minutes.

2. Cut them off one by one after draining.

3. The taste is very fresh. Add white sugar and salt and mix well. Iced vegetables can be eaten raw with dipping sauce.

4. Or steam for two or three minutes.

5. Then dip in the sauce and eat it.

Tips

Ice dishes are slightly fishy when eaten raw, and the fishy smell will fade after steaming. Choose raw or cooked food according to your personal preference. Less seasoning can keep the original flavor and nutritional value of iced vegetables.