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The practice of sauce
Yam, also called yam in Hunan, is a common food in autumn and winter. It can strengthen the spleen and nourish the stomach, nourish the kidney and replenish essence, and prevent arteriosclerosis ... It is a good "food" medicine for folk health care and can be eaten often. I have eaten this dish in a restaurant before. As a good daughter-in-law, who keeps house diligently, she certainly learned it at home. Mix yam with thick sauce, and it tastes really good.

Ingredients for two people.

Yam (dry) 1 root

condiments

Half a spoonful of chopped pepper.

Engine oil10ml

Half a spoonful of oyster sauce

Salt 1/3 tablespoons

Soy sauce 1/4 tablespoons

Steps 1 Complete Works of Hu Aishan Seasoning Practice

Get the chopped peppers ready. I bought this from the supermarket. I tried some brands. This is the best. I want to use chopped pepper from Hunan.

Description of the practice of sauce yam

Peeled yam

Homemade sauce yam

Replace the knife with a 0.5 cm piece, wash it with clear water and drain it for later use.

Simple method of sauce yam

When cooking this dish in a hotel, yam slices are usually oiled, but if they are cooked at home, water is better.

Step 5: How to eat yam sauce?

Put oil in the pot.

Step 6: How to make yam sauce?

Add half a spoonful of chopped pepper and stir fry.

The seventh step is how to stir-fry yam with sauce.

Put it on Mount Hu Aishan.

Step 8: How to make yam sauce?

Add 1/3 teaspoon of salt, 1/2 teaspoon of oyster sauce and 1/4 teaspoons of soy sauce and stir fry.

Step 9: How to stew the yam with sauce?

Dish, sprinkle with chopped green onion and serve.

Finished product drawing

Cooking tips

Wear gloves to peel, or Hu Aishan's mucus will itch on his hands; The mucus in Hu Aishan Mountain is slippery, so you should pay attention to it when cutting it, so as not to cut your fingers.