red-cooked yellow fish

Ingredients

One yellow croaker (about 250g)

Ginger piece

Onion 1 tree

ingredients

Soy sauce 1.5 tbsp

Sugar 1/4 tbsp

Proper amount of salt

Proper amount of cooking wine

Steps of braising yellow croaker in brown sauce

1. Clean the yellow croaker, drain the water, coat it with salt and cooking wine and marinate it inside and outside 15 minutes;

2. Heat the oil pan, put the dried yellow croaker in the pan and fry it over medium heat until it is set and then fry it over low heat until golden; Turn off the fire and cool it a little before turning it over. After turning it over, fry it in the same way until the other side is golden;

3. Put shredded ginger and scallion on the yellow croaker, add white sugar and soy sauce, pour in half a bowl of water, boil over high heat, turn to low heat, and simmer until the sauce is about to dry;

4. Clip shredded ginger and scallion, decorate with scallion and red pepper rings, and dish.

Tips

1: chilled fish is most suitable for braising, and it will be more delicious with some soy sauce and sugar;

2. First, apply a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more tasty, but also removes the fishy smell;

3: The fish should be dried and then put into the pot. The oil of fried fish should be burned hot before putting the fish. Never put cold oil into the pot, as it is easy to fry the fish skin. You can also put a thin layer of dried raw powder on the fish body to ensure that the fish skin will not be fried;

4: When buying, ask the stall owner to clean up the gills, intestines, scales, etc., and just go home and wash them, which will not only save time, but also make the house full of fishy smell.

Steamed yellow croaker

Yellow croaker, also known as "yellow croaker", belongs to the family Sciaenidae. The whole body is flat, scaly, with a big head, an innocent belly with golden yellow, and a narrow tail. There are two small white bones like jade in the skull, so it is also called "stone fish". Yellow croaker, Jianghu argot refers to gold bars. Yellow croaker is an ideal food for people with high blood pressure and obesity, because it can tonify and strengthen the body, delay aging, soothe the nerves and stop bleeding. I used the traditional "steamed wuchang fish" method for reference when cooking this dish. Steamed wuchang fish is steamed with ham, bamboo shoots and mushrooms.

Ingredients

Yellow croaker 1 strips of bacon 1 small pieces

Tomato and coriander

Onion ginger

Cooking wine salt

Steps of steaming yellow croaker

1. First cut open the yellow croaker, wash the black clothes in the belly, cut three knives on the fish with an oblique knife, and marinate the whole body and stomach with cooking wine and salt for about two hours.

2. Cut the bacon into six thin slices and insert them into the knife edge of the fish. Sprinkle onion and shredded ginger on the fish.

3. Steam on the pot for about ten minutes, as long as the fish's eyes are prominent.

4. During steaming, carve the tomato into a flower with a knife, put it on the top of the plate, and put two parsley on both sides. After the fish is out of the pot, gently put it in a decorated plate and serve it.