How to Make Beef Stir Fry

1. Ingredients: soybean paste, beef, shiitake mushrooms, chopped scallions, one egg, cooking oil.

2. Dice the beef, mushrooms and scallions.

3. Preheat the wok, add cooking oil, add chopped green onion and stir fry to get the flavor.

4. Add beef and stir-fry well.

5. Add the mushrooms and stir-fry well.

6. Pour in the sauce and stir-fry well.

7. Simmer over low heat, stirring constantly to avoid sticking to the bottom of the pan.

8. Finally, add an egg.

9. Stir fry evenly, turn off the heat, put into a container to cool, put into the refrigerator for a long time to save, on the go.