First, the preparation of ingredients
The main ingredients are: prawn, millet spicy, ginger, garlic and coriander.
Remove the shrimp line from the prawn, or it will taste muddy. Mince millet spicy, ginger and garlic, or crush them with a crusher, so that the fragrance will overflow more easily. Cut the parsley into small pieces.
Second, prepare dip.
Prepare a bowl and pour all the ingredients into it. Next, boil the oil from the pot, then pour the oil into the bowl and stir it constantly with chopsticks to fully stimulate the fragrance of the ingredients. Next, add a little steamed fish soy sauce, mature vinegar, chicken essence and oyster sauce to the bowl and continue to stir evenly. The juice is made.
Third, cook prawns
Boil water from the pot and pour in cooking wine, ginger and salt. After the water is boiled, pour in the prawns. After the shrimps are discolored and thoroughly cooked, take them out with a colander and rinse them with cold water.
Fourth, the pendulum modeling
If you want the boiled shrimp to look taller, then it is very important to set the plate. Choose a larger pure white plate, put the shrimps neatly in a circle, and then put the cooked broccoli and dipping sauce on the plate. The boiled shrimp made in this way is no less than the grade in the hotel.
The concept of boiling is not simply scalding with boiling water. Boiled pork is a cooking skill of Guangdong Cantonese cuisine, which is characterized by cooking ingredients without destroying their original taste. It is mostly used in the cooking of seafood and seasonal vegetables, because these ingredients have their own characteristics. Boiled water is not as simple as boiling water, but also needs some processing. Take the dish "Boiled Shrimp" as an example. Before boiling water, you should first put scallion and ginger slices into the pot, add a little white wine, stir-fry it, and then add water. The function of this process is not to season the shrimp, but to deodorize it. Professional chefs will work hard on this step. The ratio of onion to ginger is very important in this process, because it will directly affect the taste of shrimp meat. Many old chefs seem to burn a pot of water in an understatement, but in fact they have taken the lead in details. Under normal circumstances, we will use the method of cooking wine to remove the fishy smell of shrimp, but this method will also destroy the taste of shrimp itself, and the method of boiling can remove the fishy smell on the premise of ensuring the shrimp meat is cooked thoroughly.