Materials:

Smoked horse meat a piece, a few slices of ginger, piYaoZi (onion) half to one, salt, flour, water

Methods:

1, horse meat washed, choose a large pot, the pot put the water;

2, cold water began to cook, if you want to add a bit of wine to remove the taste can also;

3, Boil over high heat, skim off as much as possible;

4, take out and wash again with warm water, together with a few slices of ginger into the pot, re-add water;

5, boil over high heat and then turn to simmer over low heat;

6, after an hour, add the right amount of salt, and then cook for another half an hour or an hour;

7, fish out before you eat, and the soup is not poured first;

8, Eat Naren on cutting meat while hot, eat dipping gazpacho on waiting to cool and cut thin slices, so that the first section of the production is complete.

Because of eating Naren, horse meat is not completely cooled, cut not thin enough

Next is the production of the staple food, I used the belt noodles as a base

Steps of the noodles:

1, cooking meat can be made when the pasta, flour with a little salt and water, stirred into the snowflake shape;

2, kneaded into a smooth and soft dough, and then wake up for a while (there is time to cross-check and knead both sides). time you can cross-wake and knead two or three times), rolled into a large sheet, smeared with oil, covered with plastic wrap to continue to wake up;

3, after the meat is ready for the following, first cut the noodle into wide strips, hands in turn, the wide strips of noodle randomly pressed a little bit, it will be thinned out to become longer;

4, and then pinch the two ends of the force by the force in the case of the board gently touched the noodle stretched out, into a pot of boiling water (can also be another pot of boiling water, but the water in the water), then the noodles are not the same. A pot of boiling water, but the water should be salted)

5, in the pot slightly cooked that is cooked, the amount of pasta on the board can be divided into several batches of finished, a batch of fishing and then under another batch;

6, good luck can be all out;

7, the following before you can cut some shredded onions to prepare, the purple flavor is heavy, the white is soft, feel free to, the pasta plate can be spread on the a small number of;

8, Cooked noodles to the plate, and then yards on part of the onion silk, and finally will cook the horse meat soup while hot poured on the onions and noodles, the surface sprinkled with hot horse meat crumbles can be eaten.

Tips:

1, cooking horse meat time can be long or short, meat is not old teeth good also like slightly chewy, an hour can be, boiled in water is very tasty;

2, horse meat some fire, sometimes meat rough stuffed teeth, not good gums on fire is not good to eat can be equipped with a toothpick;

3, now the Ili horse meat has been a lot of vacuum packing Do specialty sales, Taobao certainly have, willing to try.