Materials
2 eggs, leftover rice 1 bowl, cabbage shredded moderate, a little green onion
Practice
1. Wok hot oil, knocked into the eggs, gently stir frying don't fry the old, a little solidification can be.
2. Change to low heat, add rice to the egg pan, evenly stir-fried.
3. Turn up the heat, add the shredded cabbage and scallions, and stir-fry until the cabbage is soft and cooked.
Practice 2, fragrant cabbage fried rice
Materials
Spicy cabbage at random, 1 egg, a section of green onion, a bowl of rice
Practice
1. Ingredients: fermented spicy cabbage, green onion, an egg, rice.
2. chopped green onion, egg beaten, into the pan to scramble the egg and sheng out of the spare.
3. Add rice, and stir fry with spicy cabbage.
4. Pour into the previous scrambled eggs and spicy cabbage rice mix stir fry, according to personal taste put a little salt, stir fry evenly.
5. finished!
Practice three, Korean spicy cabbage fried rice
Materials
White rice bowl, an egg, lean meat about one or two, green onions, kimchi more than one or two
Practice
1. required ingredients
2. kimchi cut into small slices, diced meat, green onions cut into segments, the egg fried into a purse.
3. Put the oil on the fire in the pan and heat it up to 50 percent, then put in the kimchi to fry, scallions and diced meat and stir-fry.
4. Pour in the rice and stir fry. Later felt that the vegetables seem too little, temporarily added a little bowl of beans. Add the right amount of salt, stir-fry well after the pan on the plate.
5. Plate, open to eat!
Practice 4, cabbage and egg fried rice
Materials
Cabbage heart, egg, leftover rice, green onion, salt.
Practice
1, cabbage heart chopped, broken eggs;
2, first scrambled eggs, put aside;
3, hot pan burning oil fried cabbage, stir frying flavor into the rice, then into the scrambled eggs stir fry.
4, finally put the salt and green onion stir fry can be out of the pan.
Practice 5, spicy cabbage and bean sprouts fried rice
Materials
1 bowl of overnight rice, 150 grams of spicy cabbage, 100 grams of bean sprouts, 2 eggs, 15 milliliters of cooking wine, 8 grams of sugar, 5 grams of salt and 5 grams of white pepper
Practice
1.
2. Add oil to the frying pan and heat to 5, add wine and 30ml water to the egg mixture and whisk well, then pour it into the pan in a circle until the egg mixture starts to solidify, then turn it over with a spatula, and then remove it from the pan after the egg mixture is completely solidified. Then pour in about 50ml (3 spoons of water), plus the lid, simmer over medium heat for half a minute;
4. Open the lid, this time the rice grains have been completely loosened, and then add the spicy cabbage and the soup, add sugar, stir-fry evenly until the rice color red, add the fried eggs, bean sprouts, add salt, stir-fry evenly, bean sprouts become soft, add white pepper and mix well.