If red beans are used externally, it has a certain therapeutic effect on skin diseases. Roots and vines can also be used as medicine, and can also play the role of clearing away heat and toxic materials and diuresis. In addition, red bean is a common miscellaneous grain food, which can also promote intestinal digestion and absorption. The food we are going to cook today is the "red bean cake" with red beans as the main ingredient.
The method of making red bean cake is very simple. You can make sweet and soft glutinous rice at home, which can be eaten as a staple food or as a dessert. The sweetness of red bean cakes made at home is controllable, which will be healthier, more nutritious and more delicious than those bought outside.
1, red beans are soaked in advance. Clean red beans, soak them in clear water for more than 4 hours in advance until they swell, then put them into an electric cooker or pot, add water to boil until soft and rotten, and crush them with your hands. After the red beans are cooked, add sugar while it is hot and stir well. The amount of sugar can be added according to personal taste. I usually soak red beans at night and cook them directly the next day, which is convenient and time-saving. ?
2. Hot noodles with hot water. Prepare a small basin, put flour and glutinous rice flour together, stir well, then pour in a proper amount of hot water, stir with chopsticks while pouring hot water until the flour becomes so flocculent, and then knead it into smooth dough. The amount of hot water here depends on the water absorption of flour, so I didn't give a specific amount, as long as I can stir the flour into a flocculent shape and knead it into a ball.
3. The dough is wrapped in red beans. Take a small piece of dough, knead it into a circle, knead it into a hole, scoop a spoonful of red beans into it, just like wrapping buns, then knead it, and finally flatten it, and a red bean cake is ready!
Here, I divide the dough into two parts, one part is used to wrap the dough as above, the other part is rolled into a rectangle, half of the dough is covered with red beans, and the other half is covered with red beans, which becomes a rectangular sandwich red bean cake, which is gently pressed by hand and then cut into appropriate small pieces. ?
4, the pot is branded with a small fire. Preheat the electric baking pan in advance, brush a thin layer of peanut oil, put down the prepared red bean blanks one by one, bake them on low heat 1 min, turn over and bake them again 1 min, and repeat this several times until the red bean cakes are golden on both sides. -this red bean cake is cooked quickly, because it was scalded with hot water before, and the red beans were cooked and boiled, so frying them on both sides will soon be cooked! ?
You can eat it out of the pot and put it on a plate. The instant noodle red bean cake made in this way has a soft skin and a taste similar to glutinous rice cake. The red beans in it are sweet and delicious, and they taste very good. Moreover, hot cakes will not be hard when they are cold. Friends who love red beans can try it at home.
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1. When kneading dough, both the chef machine and the bread machine can be used. If you don't have these, you can use your hands, but it will take longer.
When baking, be sure to spread a layer of oil paper on the cake and cover it with a baking tray. In this way, both sides of the cake will be colored at the same time. If you don't put the baking tray on it, it will bulge like bread. Try to choose the same size for the upper and lower baking trays.
3, there is no oven, you can use a pan to burn, and the whole process must use a small fire.
The baked cake is especially delicious when it is hot. If you can't eat it all at once, you can keep it in a fresh-keeping bag when it gets cold.