Health effects:

Vinegar: eliminating food accumulation, detoxification, blood tonic

Soy sauce: elevated blood pressure, blood tonic, tooth protection

Ingredients Used:

High-gluten flour, water, shredded cucumber, minced garlic, chili oil, gluten, vinegar, soy sauce, salt, chicken essence

Steps

1.Put the high-gluten flour and water in the pot, the water should be put slowly. The water should be put in slowly, don't put it in all at once, otherwise there will be more water to put the flour, and more water to put the flour

2. And the noodles to the end is "three light": face light, hand light, basin light

3. After the noodles and well placed for about an hour, there are high people say that directly immersed in the water is better

4. If you are lazy, you can mix the starch and gluten to wash, and finally use a small sieve or fine mesh to filter out the gluten can be

5. Wash the starch water, the starch static for more than three hours, it is best to put in the refrigerator, I put in the refrigerator freezer, put the night, the precipitation is better, do not need to repeat the precipitation

6. This is a good precipitation of the starch water, the top layer of the excess water, pour it off can, try to pour slowly from one side, do not shake, or starch and water mixed together

7. wash out the gluten, put a little baking powder or baking soda, knead, if you are worried about the amount of too much or too little, you can put the water rinse patting, do not put it can be, the reason is that there is no flour steamed buns, no hair of the delicious. (Whether the gluten is well washed to put underwater rinse no white starch shall prevail)

8. After the water is poured off the rest of the starch slurry, the water should not be all poured out, leave about 3-4cm, or else the cold skin will not be Q, to stir, usually below the coagulation, to stir open, stirring with chopsticks or a whisk can be

9. With a baking tray as a pot, the starch slurry evenly poured into the container, rotate around, excess and then poured into the container. Rotate a circle, excess and then poured into the basin, thickness can be adjusted by yourself, generally between 0, 2 to 0, 4 cm

10. Thin general steaming a little more than three minutes, thick steaming five minutes or so, steamed cold skin placed in a pre-prepared cold water basin to soak a little bit, or to the bottom of the plate to the faucet to rinse a little bit of cool skin is easy to uncover down, otherwise easy to tear

11. the gluten is also steamed

12. steamed out of a thick layer of cold skin, each layer of cold skin between don't forget to wipe the oil Oh

13. ready seasoning: cucumber, garlic, chili oil (practice, put the chili pepper noodles in a bowl, put a little salt, and then put the oil burned to five or six percent of the heat to put the pepper particles, burned a little bit under the peppercorns, the peppercorns, oil cooled down a little bit poured into the chili pepper, pouring the side of chopsticks) (Stir)

14. cut the cold skin, wide and thin their own set it

15. cut the gluten

16. cucumber, garlic puree, chili oil poured on the cold skin, and then put the vinegar (preferably grain vinegar Shanxi vinegar is also good) and then put a little soy sauce salt and chicken essence. Garlic paste can also be made into garlic juice water. You can also put celery or soybean sprouts and other vegetables

17. put gluten and stir well, you can eat, than to buy outside a lot better Oh. Very gluten, the flavor is also authentic. Do not want to eat spicy can put more red oil, less chili noodles