First, the winter yin gong means "guardian". In ancient Thailand, the king usually sat on the back of an elephant, and there were four warriors around the king to protect his safety. Legend has it that these people are so brave that they are called guardians, which is what people later called winter yin gong.

Second: Dongyin Gong is also a national soup of Thailand, also called Dongyin Gong Tang.

"Winter Yin" means sour and spicy, and "Gong" actually means shrimp when we say it. When translated into Chinese, it actually means hot and sour shrimp soup. However, Dongyin Gong Tang is very spicy, and it also contains a lot of curry, which is hard to accept at first, but if you get used to it, you will be addicted to it.

：

The ingredients of Dongyin Gong Tang include licorice, lemon, winter onion, pepper, fish sauce, etc., and all kinds of seafood are served on the Jinding charcoal stove, giving people a grand and solemn feeling.

After tasting the soup, it will go straight to the forehead with a strange smell and spicy taste. After tasting it many times, you will find that there are some sweet seafood besides the original sour and spicy taste, and there is a trace of fresh fragrance on the sour and spicy. At this time, people will slowly ooze sweat and feel being relaxed and free all over.