First, raw materials:

1. Material: 300g of tender stems and leaves of Artemisia selengensis.

2. Seasoning: refined salt, monosodium glutamate, garlic paste and sesame oil.

Second, the method:

Removing impurities from Artemisia selengensis, cleaning, blanching in a boiling water pot, taking out, juicing, chopping, putting in a plate, adding refined salt,

MSG, mashed garlic and sesame oil, mix well when eating.

It is reported that the tender stems and leaves of Artemisia annua contain a variety of nutrients, including 4.35 mg of carotene per 100 grams.

Vitamin C23 mg. Rich carotene and vitamin C help to enhance human immune function.

This dish can be used for treating acute infectious hepatitis, strengthening body resistance, strengthening constitution, preventing and treating diseases and relieving anxiety.

Moisturize the skin.