Although there is not much meat in ribs, they are not only nutritious but also delicious when used for stewing soup. So what can ribs be used for stewing? In fact, the most common is stewed corn. The specific steps are as follows:

Step 1: First, you need to add water to the pot to boil, and then put the cleaned ribs into it to cook.

Step 2: then blanch the ribs with bloodletting water, take them out and clean them again.

Step 3: Next, put the blanched ribs into the soup pot, and then put the corn that has been cut into small pieces. The size of corn can be cut according to the actual situation.

Step 4: Pour the water into the pot again and let the water flow through the ingredients.

Step 5: Then boil the soup with high fire, and then continue to stew for about 2 hours with low fire.

Step 6: Add salt when the stew is almost cooked.

Step 7: Finally, pour a little sesame oil into the cooked corn sparerib soup and mix well to serve.