The recipe for doughnuts is as follows:

Materials: 500g flour, 5g yeast, 5g salt, 240ml pure milk, 2 eggs, 30g warm water, 10g sugar, 30g cooking oil.

1, put the flour, yeast, salt, sugar into a basin and mix well.

2, beat two eggs, stirring flocculent.

3, add the milk and continue to mix, then add warm water and continue to mix.

4, stir into the dough, add cooking oil, continue to stir.

5: After mixing, cover and let it rise for 15 minutes, then continue mixing and let it rise for another 15 minutes, then put it on the panel to organize the shape.

6, cut into small strips, two pressed with chopsticks. The oil temperature of seven layers of heat under the fritters, deep-fried until golden and fluffy take out.

7, this color can be taken out.

8, finished.