1.

Pour the freshly boiled water into the flour, stir it with chopsticks while pouring, and finally mix it into a snowflake shape.

2.

Let it dry for a while, add cold water and knead it into a dough. Add an appropriate amount of oil and knead it into a very soft dough.

3.

Cover and let it rest for 30 minutes; divide into equal portions.

4.

Take a portion and roll it out very thinly so that the cutting board below can be seen.

5.

Brush with a layer of oil and sprinkle with a little salt.

6.

Fold from one end to the other, like a fan.

7.

After stretching, With one end as the center, rotate it to form a round cake.

8.

The turned cake.

9.

Put each round cake into a pocket. Eat now without putting it in your pocket. Really delicious.

10.

Take a portion, flatten it and roll it out thinly.

11.

Put a little oil in a pan and fry over low heat.

12.

Turn over and fry.

13.

Prepare the ingredients to be packed.

14.

Fry the eggs and sausage separately.

15.

When eating, lay the pie flat, brush it with hot sauce, put a piece of lettuce, a fried egg, a sausage, and squeeze on tomato sauce.