Cold cherry radish is a delicacy made from cherry radish, salt, oil, pepper, garlic, vinegar, sesame oil, oyster sauce and other ingredients.

Ingredients:

Cherry radish, salt, oil, pepper, garlic, vinegar, sesame oil, oyster sauce.

Method:

1. Wash the radish and tassel, cut the radish into thin slices, add salt and marinate for 20 minutes. Crush the garlic and mince it;

2. Pour oil into the pot, add Sichuan peppercorns and heat it up. Remove the peppercorns and set aside the oil;

3. Rinse the pickled radish slices, drain the water, put the minced garlic on top, and pour the hot peppercorn oil on the minced garlic;

4. Add vinegar, sesame oil, oyster sauce and radish paste, mix well.