Method

1. Add an appropriate amount of water to the pot and bring to a boil, add the three-flavored tartary buckwheat noodles and cook until the noodles become soft

2. Remove after cooking Remove from heat and rinse with cold water to maintain the texture of the noodles

3. Cut the washed carrots and green onions into sections, slice the cucumber, and set aside

4. Put the three-flavored tartary buckwheat noodles into small cubes. bowl, separate the egg whites and egg yolks, put the egg yolks into empty bowls respectively, pour the egg whites into the three-flavor noodles, add salt and cumin powder and mix well

5. Add an appropriate amount of cooking oil to the pan , put the mixed three-flavor noodles into the pot, make it hollow, and put the separated egg yolk in the middle

6. Fry until golden, turn over, and fry the other side until golden.

7. Put the fried noodles into a plate, sprinkle with chopped carrots, chopped green onions and black and white sesame seeds, and arrange with cucumber slices. Beautiful and delicious tartary buckwheat egg noodles are ready! Enjoy! ! !

If there are remaining ingredients, you can also make cold tartary buckwheat three-flavor noodles. Pour the cooked three-flavor noodles into cold water, pour them into a basin, add salt, vinegar, chili oil, and sesame oil, and add the remaining noodles. Put the chopped carrots, chopped green onions, cucumber slices, and black and white sesame seeds into a basin. After stirring evenly, the refreshing cold noodles are ready. The combination of hot and cold noodles will instantly increase your appetite!