Braised winter melon, soft and fresh, more delicious than braised meat, go follow Zhengzhou New Oriental Cooking School teacher to learn it!

Ingredients:

500g of winter melon, oil, salt, pepper, star anise, 10g of green onion, ginger, spicy sauce, soy sauce, dry red pepper, chicken essence, sugar moderate.

Practice:

1, the winter melon peeled off the outer skin, with a spoon to dig out the winter melon flesh spare.

2, cut the winter melon into thick pieces and set aside, cut the green onion into long pieces and set aside.

3, frying pan oil, low heat, under the pepper, pepper and star anise fried incense.

4, fried seasoning flavor, under the dry red pepper and scallions burst the flavor.

5, into the winter melon pieces stir fry, add sugar, salt and soy sauce stir fry.

6: Add ginger juice, put in the spicy sauce, and stir-fry the seasonings evenly to coat the winter melon.

7, add the right amount of water, cover and simmer the winter melon to taste.

8, soup thick, open the lid, add chicken seasoning, out of the pot can be served.

Braised winter melon practice, you learned? If you like more food, welcome to Zhengzhou New Oriental Cooking School to learn chef!