The thorn mustard is a kind of economically efficient pollution-free, health-oriented pungent vegetable. But many people don't know how to eat Thorny mustard? Thorny mustard is mainly fresh and tender stems and leaves for vegetable consumption, raw food cooked food can be, but to cold mix for more. Today, I will teach you to eat the thale cress in a fancy way, take a look at it!

One, how to eat thorn mustard

1, thorn mustard perilla tea

Materials: thorn mustard 10 grams, perilla leaves 9 grams, 9 grams of ginger, 6 grams of tea, 30 grams of brown sugar;

Practice: first brown sugar with a small amount of water and boil, and wait for use. Will be thorn mustard, Su leaves, ginger clean; ginger slices and thorn mustard, Su leaves, tea with into the wok, add the right amount of water, after boiling add brown sugar water, you can take the juice to drink. This tea has the effect of dispersing cold and relieving the symptoms and helping digestion.

2, thorns porridge

Materials: 100 grams of round-grained rice, thorns spike 100 grams, salt 2 grams;

Practice: round-grained rice washed, soaked in cold water for half an hour, fished out, drained of water. The thorn seedling pick clean, fine cut. Take the pot into the cold water, round-grained rice, first with a strong fire to boil, and then changed to a small fire simmering, to the porridge will become, add the thorn mustard seedlings, salt, to be two or three boiled, can be sheng up to eat.

3, thorn mustard onion (commonly known as tiger cabbage)

Raw materials: thorn mustard young leaves, green pepper, onion, salt, vinegar, sesame oil;

Practice: thorn mustard washed and spare, onion, green pepper, shredded, put salt, vinegar, sesame oil, put the thorn mustard mix. This dish for Anhui yingzhou generation of home cooking style, yingzhou people around the home planted this vegetable, summer often eat; thorn mustard can not be cooked too well, pickled for too long, otherwise blackened and softened, causing diarrhea.

What to eat wattle

4, wattle mixed cucumber

Raw materials: wattle young leaves, cucumber two shredded, a number of seasonings;

Practice: wattle young leaves washed and cucumber shredded into the pot with a little salt, monosodium glutamate (MSG), chicken broth, vinegar, soy sauce and mix well. Plate, and then drizzled with sesame sauce and sesame oil, a plate of cool and appetizing thorn mustard mixed with cucumber is ready! Can also not add cucumber directly cold mustard leaves, is also a delicious dish!

Second, the efficacy and role of thuja

The thuja is a kind of slightly warm pungent flavor of the antidote, in the view of many people, do not know the efficacy and role of thuja, and even do not know what thuja looks like, the following will give you a detailed introduction to the efficacy and role of thuja.

1, cure

The efficacy and role of Jingwu

Mumps: 9 grams of Jingwu, add 1000 milliliters of water, decoction to 300 milliliters after filtering out the slag, the liquid into the thermos flask, for a day's amount, many times to drink. External vinegar-soaked gauze on the affected area, change 3~4 times a day. Treatment for 3 days can be cured.

Foot ringworm caused by foot wet rot: take the fresh thorn leaves appropriate amount, wash and pound, local compress, 2-3 times a day, usually with 3-7 days to see the effect.

2, natural health

Expel the surface to disperse wind: Jingwu, windbreak, ginseng, qiangwu, duhu, qianhu, chaihu, platycodonopsis, citrus aurantium, Poria, rhizoma Chuanxiong, licorice 3 grams each. Decoction in water. Take 1 hour after meal.

3, blood pain

Cooling Thorny mustard: 100 grams of Thorny mustard, ginger, green onion, garlic, sesame oil, vinegar, soy sauce, chicken essence, salt, each appropriate amount. Wash and cut the thale cress. Thorny mustard into the plate, put ginger, garlic, sesame oil, vinegar, soy sauce, chicken essence, salt, mix well into. Published, dispel wind.

Thorn mustard wontons: 6 grams of thorn mustard, 200 grams of flour, 150 grams of lean pork, green onion, ginger, salt, vegetable oil, chicken essence, chicken broth, pepper each appropriate amount. The thistle fried research for the end, and flour and water kneaded into dough; pork chopped into a paste, add chopped green onion, ginger, salt, chicken essence, vegetable oil filling; will be rolled into the dough wonton skin, plus the filling wrapped into wontons; into the chicken broth to cook. Another bowl with pepper, chicken essence, rinse the original soup, and add wontons.

4, pungent temperature relief

Thorn mustard ginger porridge: 5 grams of dried thuja, 6 grams of tempeh, 3 grams of mint, 70 grams of round-grained rice, ginger, sugar. The mint, tempeh, thuja, ginger, decoction on high heat for about 6 minutes, remove the slag and take the juice. Wash the round-grained rice into the pot, add the right amount of water to cook porridge, when it is eight mature, change to a small fire, and the juice is poured into the porridge, with a small fire and then cook until the porridge is cooked. According to taste mix in the right amount of sugar.

The efficacy and role of thuja

The above is what I share with you how to eat thuja and the efficacy and role of thuja related to the introduction, I hope you like it. For more effects and functions of thuja, please stay tuned.