Brine noodles are made in a variety of ways, with different flavors, and the ingredients vary with different practices. Characterized by doing brine, meat and vegetarian, and then cook white water noodles, after cooking the brine into the white water noodles fully stirred, is one of the favorite pasta in the north, the taste is fragrant, but also rice and vegetables. The following is my compilation of seafood brine noodles, a complete list of practices, take a look at it.

Seafood marinated noodles practice 1

1. scallop meat, kidney beans, potatoes, leeks, pork diced moderate, 1 egg, Ajinomoto soy sauce, salt

All the materials a large collection.

Pork, kidney beans, potatoes diced, leeks cut into sections

2. frying pan oil hot, put a few peppercorns, first put the meat diced stir-fry

3. and then put on the cloud beans diced, potatoes diced stir-fry until browned

4. Pour a little taste of soy sauce, stir-fry to taste

5. put on the water to add to the amount needed (enough to pour to do a few bowls of noodle soup) put on the a little bit of salt!

6. pot open and cook for a few minutes, the pot of vegetables cooked put on the scallop meat

7. scallops into the pot and rolled a open both cooked, and then drizzled with a beaten egg

8. put on the right amount of chives fresh out of the pot

9. finally put on a few drops of sesame oil

10. pot boiled under the boiling water to cook the noodles, fished out of the past a bit of cool water

11. Fished out of the bowl and poured on the marinade soup, a bowl of fragrant seafood marinade noodles became

seafood marinade noodles practice 2

1. Preparation of materials

2. tomatoes cut thin slices, eggs with a little water and salt beaten, so that the fried eggs will be soft and tender, ramen noodles with a soak

3. shrimp to remove the whiskers, washed

4. pot of boiling water to burn the shrimp, the water boiling Shrimp color to red

5. shrimp red on the plate to be used, seared shrimp water to stay useful later

6. rice cooker hot oil fried eggs, egg molding coagulation, stirred into the loose, and then put the tomatoes simmering

7. tomatoes simmering five minutes after the pot together with the seared water under the simmering

8. soup rolled into the softened ramen noodles

9. ramen noodles Into the pot to simmer for about five or six minutes can be

10. Ramen cooked, the soup can be added to the first sugar can add freshness and then add salt, you can get out of the pot

11. Ramen Sheng Bowl placed on the shrimp and then drop a few drops of sesame oil, so the colorful fairy gold tomato shrimp marinara noodles on the cooked, color and flavor, looking at the hungry

seafood marinara noodle recipe 3

< strong> Seafood marinara noodle recipe strong> Seafood marinated noodles:

Ingredients:

shrimp, black fungus, lean meat, kidney beans, eggs, green onions, etc.

Steps:

1, a small bowl of half a bowl of shrimp, a little bit of black fungus, a small half of lean meat Chopped.

2, the kidney beans to choose clean and chopped, the flower GA with water to cook, the soup to cook GA left, the GA meat to choose out.

3, iron pot oil burst pan add lean meat, kidney beans, fungus, etc. fried for a few minutes, and then add GA soup, and then add the right amount of water.

4, and so the water boiling a few minutes when the beans will be cooked, add an egg to the hot pan, quickly stir a few times to form a better egg flower.

5, when the beans are fully cooked, add shrimp, GA meat, and wait for the pot to boil again, turn off the fire. The brine for the noodles, even if it is open.

6, and then another aluminum pot to add half a pot of water, boil until hot water bubbles and not boiling, add noodles, and so on when the water boils, add a bowl of cool water; and then when it boils again add a bowl of cool water, and then when it boils again, add half a bowl of cool water, and then when it boils again, the noodles are ready.

7. Fish out the noodles while they are still hot and put them in cool water. When you eat the noodles into the bowl, pour the marinade on the noodles, delicious seafood marinade noodles are made.

Tips:

You can add green onion, ginger, vinegar and other seasonings according to your personal taste

seafood marinade noodle recipe 4

Ingredients: hand-rolled noodles, green onion, ginger, garlic, diced kidney beans, diced pork, minced chives, eggs, shrimp, scallops, clams, soaked fungus, salt, soy sauce.

Steps:

Step 1, the main ingredients: hand-rolled noodles

Step 2, green onions, ginger, garlic, diced kidney beans, diced pork, minced leeks,

Step 3, eggs, shrimp, scallop meat, clam meat, fungus, soaked chanterelles

Step 4, the pot of oil heat, add the diced pork stir fry over low heat, stir-frying until slightly charred;

Step 5, put the pork, pork, pork, pork and other ingredients, stir-fry until slightly charred;

Step 5, add the pork, pork, pork and other ingredients, stir-frying until slightly charred. > Step 5, add onion, ginger and garlic and stir fry

Step 6, add the diced kidney beans and stir fry over high heat

Step 7, then pour the shrimp, scallop meat, clam meat, fungus and soaked spices into the pot and stir fry over high heat

Step 8, cook the soy sauce

Step 9, stir fry for 2-3 minutes

Step 10, pour in the water

Step 11, add the water

Step 12, add the water and soak in the water. Step 10: Pour in water

Step 11: When the water boils, skim off the foam on the surface and add salt to taste

Step 12: Beat the egg and pour it into the marinade

Step 13: Sprinkle in the chopped chives before removing from the pot, and the marinade will be ready

Step 14: Take another pot and boil the water

Step 15: When the water boils, put in the pasta and cook for 5 minutes

Step 16: Rinse the cooked noodles and let them cool

Seafood Noodle Marinade 5

Soak the scallops and seaweed in water and leave the water for a while to put into the marinade. Meat, mushrooms, onions, fungus are diced (my family did not have onions today, ignore! Onion diced, garlic sliced spare

I used the seasoning

hot pot of oil, onion, garlic stir fry flavor. (If the pot of soup can already cover the pot of material, chicken soup can not be put) open high heat to collect soup, soup can be received 1/3 after turning off the fire, this is very fragrant (you can also receive half of the thickening, I do not like thickening, I think that it is not as good as the direct collection of soup).

out of the pot, my family's population is light, do brine light, basic pot of brine out, can be eaten as a dish, every time brine will not be left

can be prepared to cucumber wire, or some nicked mung bean sprouts, or other vegetable code together with mixing to eat! It's a great way to get the most out of your life!

Step 1

a. Soak and rinse the fungus and mushrooms. b. Soak and rinse the mushrooms. c. Soak and rinse the mushrooms. d. Soak and rinse the mushrooms. e. Soak and rinse the mushrooms. f. Soak and rinse the mushrooms.

b. Shrimp, oysters (this is not clams, you can use a variety of shellfish instead) peeled and shelled slightly blanched in water.

c. Three eggs eggs left one-third, the rest scrambled.

d. Pork cut into small slices

e. Chopped green onions, ginger and garlic

f. Dried spices cut (do not like to eat can not be added)

Step 2

hot pan cool oil, spices cinnamon green onions, ginger and garlic choking the pot, into the cut small pieces of pork, stir fry for a few minutes after adding a little dark soy sauce. Out of the pot.

Step 3

a. Re-open the pot, onion, ginger and garlic choking pot, the order of the oysters, shrimp, fried pork, mushrooms, fungus, dried incense, scrambled eggs, put into the pot. The first thing you need to do is stir-fry.

b. Open the pot five mature pour into the mushroom soup, broth or chicken broth (no cold white water) moderate, add tomato sauce (not too much).

c. Cover and open the pot and then cook on medium heat for ten minutes.

d. Before starting, fly the remaining egg, thicken with cornstarch (can be more than the amount of fried vegetables N times).

Step 4

Turn off the heat, add the chicken juice, sugar, flavor. Mix well. Remove from the pot.

Step 5

While the seafood marinade is cooking, let's do the dishes. Carrot julienne oil fry, spinach, cabbage, celery, blanch with water, (do not overheat). Multiply the disks.

Step 6

After blanching the vegetables, do not turn off the fire to cook the noodles. (All steps, you can save time and effort by prioritizing at your own discretion. I forget which foreign leader said housewives cooking at home is not at all easier than running the country things. Counting the time, you will find that after the vegetable yards are on the table, the noodles are cooked and the seafood marinade is out of the pot. Very fulfilling.)