Accessories: salad oil, salt, chicken essence, soy sauce, onion, ginger, garlic, dried pepper, cooking wine, red pepper, green garlic, sugar, hot sauce and pepper.

Steps of dry pot potatoes's practice

1.？ This dry pot potatoes has a lot of ingredients, which is very appetizing and delicious. Wherein onion, ginger and garlic are sliced; Slices of green pepper rhombic tablets

After peeling the potatoes, cut them into thick slices about 6 mm thick. If it is too thin, potato chips are easily broken. Soak in clear water, add some white vinegar, and remove the starch from potatoes.

2.？ Then, control the water to dry and put more oil in the pot. If there are no potatoes, you can put potato chips in several times and fry them on medium and small fire.

3.？ Potato chips can be used when they are slightly yellow and hard. This step is crucial. The mistake we are prone to make is that the potato chips are fried for too long or with too much firepower. Put aside for use

4.？ Put the base oil in the pot, add a little more onion, ginger, garlic, dried Chili and Chili sauce and stir-fry until fragrant.

5.？ Then add the pork belly, stir-fry for fragrance, and cook soy sauce and cooking wine.

6.？ Add the fried potato chips and add some water, about a spoonful. If you add less water, the potatoes will not be soft. If you add more water, they will become stewed potatoes. Season after adding water: white sugar; Salt; A little soy sauce; Chicken essence, pepper, add green pepper and simmer for a while.

7.？ Use casserole instead of frying pan. I don't have a frying pan with an alcohol stove. Spread the onion on the bottom of the casserole, put it on the fire, pour the potatoes in the iron pot into the casserole, cover it, pour the cooking wine along the lid, simmer for 1 min, and sprinkle with green garlic.

8.？ This is the picture after simmering 1 min and sprinkling green garlic. Oh, it's over. It smells good.

Tip: Don't cut potatoes too thin or too thick. They don't taste good, about 6 mm?