1. Preparation materials of spicy shrimp in dry pot: main ingredients: 350g of shrimp, potato 1 each, red pepper 1 each, 6-8 dried peppers, 6 slices of ginger, onion 1 root, garlic 1/2 heads, and coriander/kloc-0.
Seasoning: 30ml soy sauce, 2 tablespoons sugar, cooking wine 15ml, 2 tablespoons bean paste, sesame oil 15ml,
Description: Bean paste can also be replaced by any spicy sauce you like.
Detailed introduction to the steps of chilli shrimp in griddle:
1, cut off the whiskers of the fresh shrimp with scissors, cut the back of the shrimp with an upside down, and remove the black shrimp line.
2. Sprinkle a little white pepper on the shrimp, pour a little wine and marinate for 15 minutes.
3. Peel the potatoes and cut into strips with the thickness of the little finger, and rinse the surface starch with clear water; Red pepper is seeded and cut into strips the thickness of potatoes; Shredded onion; Cut garlic into garlic slices; Slice ginger; Cut the dried pepper into small pieces with scissors; Wash coriander and cut into sections.
4. Mix soy sauce, sugar and cooking wine into sauce for later use.
5, put enough oil in the pot (no potatoes after cooking), heat the potatoes to 60%, fry them with low fire and remove them for later use.
6. pat a little dry starch on the marinated shrimp. When it is re-burned until it is slightly smoky, fry the shrimp until it becomes discolored and remove it for later use.
7. Pour the excess oil, leave a little base oil in the pot, and add ginger, dried pepper, garlic slices and pepper to saute.
8. Stir-fry the bean paste or any spicy sauce you like.
8. Add the red pepper and stir fry slightly, then add the fried shrimps and potato chips.
9. Quickly pour the flavored juice prepared in step 4.
10, stir-fry slightly, pour in sesame oil, sprinkle with coriander segments and serve.
2. The practice/steps of spicy dry pot shrimp:
Ingredients: shrimp (half a catty is enough); Accessories: cucumber (half root) and lotus root (a short piece); Kitchenware: non-stick pan, frying pan, frying pan.
1: First of all, wash the shrimp and cut a hole in the back with a knife. First, it is convenient for eating, and then the tendon can be taken out.
2. Gently remove the tendon, or pick it off with a toothpick;
3. Prepare the ingredients, shred shallots, ginger and garlic, and prepare peppers, peppers and fennel;
4: Cut the side dishes and put them on the plate for later use;
5: Pour some oil into the pot, heat it, pour in cucumber and lotus root slices, and fry it for about 3 minutes (you can put more oil here first, and then leave the remaining oil in the pot for later use);
6: Put the spices into the pot. At this time, the oil in the pot is left by the fried vegetables. At the same time, pour the shrimp, add salt, soy sauce, cooking wine and a little sugar and stir well.
7: Finally, it will be more delicious to sprinkle some peanuts on it.
3. The practice of dry-roasting shrimp introduces the cuisine and its effect in detail: Fujian cuisine.
Dry-baked shrimp production materials: main ingredients: prawns, diced auricularia, onion bean paste, seasoning.
Teach you how to cook dry-roasted shrimps, and how to cook dry-roasted shrimps is delicious.
Stir-fry diced and scallion
(2) add the bean paste and seasoning to taste.
A detailed introduction to the practice of dry-roasting prawns.
Cuisine and efficacy: home-cooked recipes, recipes for supplementing qi and blood, recipes for nourishing the body and nourishing the breasts.
Taste: slightly spicy technology: dry burning
Preparation materials of dry-roasted prawns:
Ingredients: 400g prawn.
Seasoning: green onion10g, ginger15g, garlic (white skin) 20g, tomato sauce 60g, douban hot sauce15g, starch (broad bean)10g, salad oil 50g and cooking wine/kloc-0.
Teach you how to cook dry-cooked prawns, and how to cook dry-cooked prawns is delicious.
1. Cut off the whiskers and feet of prawns, cut off the back of prawns, and pump off the mud intestines.
2. Heat 20 grams of salad oil in the pan, put all the prawns in, fry one side with low fire, and then change to the other side, so as to make the prawns thoroughly cooked.
3. Add a little Jiang Mo to the fried prawns and cook them together. After boiling, remove them and drain them.
4. Heat the remaining oil in the pot and saute shallots (minced), ginger (minced) and garlic (minced).
5. Add tomato sauce and bean paste and stir well.
6. Re-enter the wine, salt, monosodium glutamate, soy sauce, sugar, broth and prawns and burn them together. After rolling, change to low heat and continue to burn.
7. When the soup is almost dry, add starch water10g (5g starch with water) to thicken it, and serve it on a plate.