Thin cream is not a trans fatty acid. Thin cream is a type of cream that contains about 1%-6% TFAs. In addition to TFAs, thin cream also contains protein and lactose, which provide energy for the body.

Trans fatty acids are generally found in dairy products, and even thin cream can contain 1 to 6 percent trans fatty acids. As long as they are not excessive, they have no effect on your health. If you often eat some thin cream made of pastries or cakes. Over time, the body will also lead to excessive intake of trans fatty acids, and the health of the body also has a certain negative impact.