Lobster: 3 kg (about) fresh garlic: 4-5 beers: 1 can of millet pepper: 8-9 ginger: sliced 4-5 shallots: 1 small handful of white sugar: 4 spoonfuls of fragrant leaves: 5 pieces of star anise: 3 salts: moderate soy sauce: a little oil consumption: 1.

The specific method of crayfish with garlic is as follows

1, chop the prepared garlic and cut it into granules.

2. Soak the lobster in water for 3 hours, let it spit out impurities, brush it clean, cut off a third of the head and keep the shrimp yellow, remove the sand line, cut off the tail and rinse it clean with water.

3. Heat the oil from the pan to 7 minutes, add ginger and millet pepper, add 3/4 garlic, stir-fry until fragrant, then add sugar and stir-fry.

4. Add the processed crayfish and stir fry until it changes color.

5. Pour beer and water into the lobster, add soy sauce, onion, oil consumption, fragrant leaves and star anise, and appropriate amount of edible salt to taste. Bring the fire to a boil and turn to medium heat for cooking 15-20 minutes.

6. Put it on a plate, pour the remaining 1/4 garlic into the pot and mix well with the soup, then pour it on the lobster. Finally, sprinkle with coriander and you can eat!