Ingredients: 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, appropriate amount of oil?

Seasoning: 2 spoons of soy sauce, 1 spoon of sugar, 2 spoons of wine , Braised eggplant, oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), two star anise (aniseed), three green onions, chopped, three garlic Bean sprouts, sliced, two coriander stalks, chopped, one spoonful of watercress, one tablespoon of starch, add water to make gravy

Method:

1. Cut the eggplant vertically into 4 strips. Then cut crosswise into sections, and cut the pork belly into shreds. ?

2. Slice the peppers and smash the garlic. ?

3. Heat the oil, put the eggplant into the pot and fry it immediately. ?

4. Put two spoons of oil in the pot, first sauté the chili and garlic, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning Finally, take it out of the pot and serve it on a plate.