1, red skinned fish is very delicious, and the fishbone is relatively complete, so it won't get stuck in the throat when eating. The protein content of fish is twice that of pork, and it belongs to high-quality protein, with high absorption rate, about 87-98% of which will be absorbed by human body.

2. The round skinned fish was rare before. Horse-faced bream is the abbreviation of many kinds of fish such as green fin horse-faced bream, which is characterized by a silk-like skin that must be torn off when eating.