Ingredients pork belly 250g

Seasoning chicken essence, appropriate amount of ginger 1 piece of corn oil, appropriate amount of white vinegar, appropriate amount of yellow wine and appropriate amount of sugar.

The practice of small bowl of dry fried sauce

1. Prepare the main ingredients.

2. Pork belly and belt meat are diced, ginger and shallots are finely chopped, and the slightly thicker shallots are left for the last frying.

3. Liubiju dried yellow sauce is boiled with warm water and stirred evenly with a spoon.

4. Put less corn oil in the wok first, stir-fry the diced meat, and then add a little white vinegar to stir-fry the fat part in the diced meat.

5. Stir-fry until almost all the fat is fried, and stir-fry with yellow wine.

6. Stir-fry the brewed soy sauce.

7. Stir-fry the minced onion and ginger.

8. Put the slack soybean sauce in and add more hot water.

9. Put two spoonfuls of sugar.

10. Put some white pepper.

1 1. At this time, add some corn oil, turn on a small fire and stir-fry with a shovel to avoid frying the pan. If the water is not enough, add some boiling water in the middle, and stir-fry for about 45 minutes.

12. When the sauce soup is thickened, add the coarse scallions and stir-fry for a few times, then turn off the heat and take out the pot.